Foraging for food

I took a walk to some nearby hedgerows to see what was available for my  stir-fry.

I found, from left to right, dandelion, sea-beet, wild chive, three-cornered garlic, primroses and alexanders.
But I only found a tiny bit of sea-beet; someone has found my secret space and picked most of it. Or perhaps it is I who have raided his beet spot in  the past…

Sea-beet. It is also called wild spinach. I really like the taste. Like spinach but kind of soapy and with a tint of salt.
On my way home,clutching my bag of goodies, my back packed up and I got stuck in a hedge.  I had to call a cab to come to my rescue. Luckily they know me by now.
I need to get that back sorted.

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